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The keys to making the best match of food & wine,is an open mind, a willingness to experiment, and an understanding of why certain foods taste best with certain wines. This understanding is partly intuitive but the confidence necessary to be brave in matching flavors comes from experience
Stick to these top wine varietals and you will enjoy the food, wine and your company.
- Chardonnay (white): for dishes with cream sauces, cheese, shellfish
- Sauvignon Blanc(white): for light foods,fish, chicken; good cocktail wine.
- Riesling or sweeter wine: cocktail, desert, light fare
- Pinot Noir - Red wine: goes well with red meat dishes, chicken, and salmon.
- Shiraz - Red wine: BBQ red meats
- Merlot - Red wine: beef, pork, lamb
- Cabernet - Red wine: the utlimate steak wine
- Zinfandel - Red wine: pizza, pastas, red meats
Remember,light foods go with light wines. Heavy foods go with heavy wines. Example: Sauvignon Blanc goes well with most light meals. Pinot Noir,Shiraz,Merlot, goes well with moderate to heavy foods.
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